منابع مشابه
Sesame seed oil and flaxseed oil affect plasma lipid levels and biomarkers of bone metabolism in ovariectomized Wistar rats
The purpose of this study was to investigate the efficacy of flaxseed oil (FO) and sesame seed oil (SO) on lowering cholesterol and biomarkers of bone metabolism in Wistar rats as an ovariectomized (OVX) rat model. Thirty-two 90-day-old female Wistar rats were randomly assigned to four groups: sham-operated (sham) +control diet, ovx + control diet, ovx + 10% (FO), and ovx + 10% (SO). After 4 we...
متن کاملAqueous enzymatic sesame oil and protein extraction
Please cite this article in press as: Latif, S., & j.foodchem.2010.09.064 In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness in extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process. Alcalase 2.4L was found to be the best for attaining a high ...
متن کاملAmelioration of Seed Yield, Oil Content and Oil Quality through Induced Mutagenesis in Sesame (sesamum Indicum L.)
Thirty mutant lines selected from 3 widely adapted genotypes of sesame viz. Rama, SI 1666 and IC 21706 (ten from each of the three genotypes), developed by induced physical (γ-rays) and chemical (EMS) mutagens, were evaluated against their respective control genotype for yield and its important attributes in M4 generation to reveal the ramification of mutagens for disclosing the magnitude of va...
متن کاملGene family of oleosin isoforms and their structural stabilization in sesame seed oil bodies.
Oleosins are structural proteins sheltering the oil bodies of plant seeds. Two isoform classes termed H- and L-oleosin are present in diverse angiosperms. Two H-oleosins and one L-oleosin were identified in sesame oil bodies from the protein sequences deduced from their corresponding cDNA clones. Sequence analysis showed that the main difference between the H- and L-isoforms is an insertion of ...
متن کاملIsolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chronique d'Egypte
سال: 2000
ISSN: 0009-6067,2034-6441
DOI: 10.1484/j.cde.2.309134